Hello from South Brittany

Looking forward to learning more about rare bread pigs for http://www.halfacrefarm.bretondiary.com/# and http://halfacrefarm.forumotion.com/forum.htm

la bienvenue...

Hi
Welcome to the forum, your web site and forum is great, will be looking in on the pig cam shortly.

Carole

Pig cam isn't mine, and my webcam although bought, still isn't working, pigcam belongs to Carl at http://www.ineedaholidaytoo.com/

Spent an hour talking to John and Kate on the phone (that's what happens if you put your phone number on your website ) thanks for your advice.

Phew, you two were fast!! I have only just put the roast potatoes back into the oven - I barely got up the stairs!!

Anyway a very warm welcome to our Mangalitza Forum. These pigs are different to the pigs we were talking about earlier. Ulitmately, as a community, we would be looking to breed them in enough numbers that they could readily be eaten. At the moment there just aren'et enough of them.

If you go to the Food Hall, you will see some comments about Mangalitza/Tamworth crosses which I have to say was really delicious - a much stronger taste than pure Tamworth - bordering on wild boar in my opinion.

I hope to see you dropping into the forum regularly and look forward to your postings.

Kate