Spicy boar balls served with soy and onion dipping sauce
Serves 1
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Quick Recipe
Ingredients
For the boar balls
150g/5¼oz boar chop
2 cloves garlic
1 tsp soy sauce
1 pinch chilli flakes
1 pinch mixed ground spice
2 tbsp breadcrumbs
1 tbsp vegetable oil
For the dipping sauce
¼ onion, thinly sliced
2 tbsp of soy sauce
chives, to garnish
Method
1. For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.
2. Shape into five round balls.
3. In a frying pan heat the oil until hot.
4. Add the boar balls and cook for 3-4 minutes, keep turning while cooking.
5. Leave to rest for three minutes.
6. For the dipping sauce, mix all the ingredients together and serve in a dipping dish.
7. Serve with the boar balls and garnish the dish with chives.
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