Spicy boar balls served with soy and onion dipping sauce

Serves 1

Preparation time less than 30 mins

Cooking time 10 to 30 mins
Quick Recipe

Ingredients

For the boar balls

150g/5¼oz boar chop
2 cloves garlic
1 tsp soy sauce
1 pinch chilli flakes
1 pinch mixed ground spice
2 tbsp breadcrumbs
1 tbsp vegetable oil

For the dipping sauce

¼ onion, thinly sliced
2 tbsp of soy sauce
chives, to garnish

Method

1. For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.

2. Shape into five round balls.

3. In a frying pan heat the oil until hot.

4. Add the boar balls and cook for 3-4 minutes, keep turning while cooking.

5. Leave to rest for three minutes.

6. For the dipping sauce, mix all the ingredients together and serve in a dipping dish.

7. Serve with the boar balls and garnish the dish with chives.

Love the title Kate!

Our neighbour has some boar for us, This recipe has got my taste buds going! I'll let you know what we think.