http://mangalitzafr.forumotion.net/food-and-wine-f6/-t1.htm Always a tough one, should you drink white, should you drink red? Choose your recipe and your wine and tell us how it went. Thu, 02 Oct 2008 22:28:00 GMT 10 http://i31.servimg.com/u/f31/13/01/58/54/barry110.jpg http://mangalitzafr.forumotion.net/food-and-wine-f6/-t1.htm http://mangalitzafr.forumotion.net/food-and-wine-f6/the-liquor-stop-t36.htm Katie

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Cheersssssssssss ]]> Food and Wine Thu, 02 Oct 2008 22:28:00 GMT http://mangalitzafr.forumotion.net/food-and-wine-f6/the-liquor-stop-t36.htm#66 http://mangalitzafr.forumotion.net/food-and-wine-f6/the-liquor-stop-t36.htm http://mangalitzafr.forumotion.net/food-and-wine-f6/wine-suggestions-t35.htm Katie Pork is called “the other white meat” and you certainly can choose a full flavored white wine to go with it. A good chardonnay, or a Rhone-style white such as Roussanne, will work exceptionally well. Lighter reds go perfectly, such as a Pinot Noir, as do most Red Burgundies. But if your pork chops or roast have a fruit sauce to it, try a red Zinfandel with that delightful spicy plumy taste. Mustard sauce on your pork? Pinots again if they are the earthy variety, or Syrah. ... Food and Wine Thu, 02 Oct 2008 22:24:33 GMT http://mangalitzafr.forumotion.net/food-and-wine-f6/wine-suggestions-t35.htm#65 http://mangalitzafr.forumotion.net/food-and-wine-f6/wine-suggestions-t35.htm