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		<title>Meating Room</title>
		<link>http://mangalitzafr.forumotion.net/meating-room-f13/-t1.htm</link>
		<description>Here we can discuss the prospects and practicalities of selling surplus stock for consumption, and formulate a consensus of opinion for a pricing structure and outlets.  We can organise meetings via the chatroom.</description>
		<lastBuildDate>Tue, 14 Apr 2009 21:32:38 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Meating Room</title>
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			<link>http://mangalitzafr.forumotion.net/meating-room-f13/-t1.htm</link>
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		<item>
			<title>Selling your meat</title>
			<link>http://mangalitzafr.forumotion.net/meating-room-f13/selling-your-meat-t110.htm</link>
			<dc:creator>karljasonbedson</dc:creator>
			<description><![CDATA[Hi,
<br />

<br />
Does anyone sell there mangalitza meat and if so for how much, as based on half pig boxes on the net from berkshires andd G-O-S, ect from £50 - £18o ish, ill make a dramatic loss.
<br />

<br />
Any thoughts.
<br />

<br />
Karl]]></description>
			<category>Meating Room</category>
			<pubDate>Tue, 14 Apr 2009 21:32:38 GMT</pubDate>
			<comments>http://mangalitzafr.forumotion.net/meating-room-f13/selling-your-meat-t110.htm#366</comments>
			<guid>http://mangalitzafr.forumotion.net/meating-room-f13/selling-your-meat-t110.htm</guid>
		</item>
		<item>
			<title>age of slaughter</title>
			<link>http://mangalitzafr.forumotion.net/meating-room-f13/age-of-slaughter-t87.htm</link>
			<dc:creator>karljasonbedson</dc:creator>
			<description><![CDATA[Hi Folks,
<br />
 
<br />
Whats the best age to slaughter for both pork and bacon, im thinking 7 and 8 months or is this too small.
<br />
 
<br />
Thanks
<br />
 
<br />
Karl <img src="http://illiweb.com/fa/i/smiles/icon_twisted.gif" alt="Twisted Evil" longdesc="13" />]]></description>
			<category>Meating Room</category>
			<pubDate>Sun, 21 Dec 2008 12:14:50 GMT</pubDate>
			<comments>http://mangalitzafr.forumotion.net/meating-room-f13/age-of-slaughter-t87.htm#288</comments>
			<guid>http://mangalitzafr.forumotion.net/meating-room-f13/age-of-slaughter-t87.htm</guid>
		</item>
		<item>
			<title>Mangalitza Breeders Club/Co-operative</title>
			<link>http://mangalitzafr.forumotion.net/meating-room-f13/mangalitza-breeders-club-co-operative-t64.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>smiffy



Joined : 24 Sep 2008

Posts : 27

Location : Doncaster



 Subject: Magallitza Breeders Club / Co-operative   Wed 15 Oct 2008 - 13:03      



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Thoughts have been drifting through my cob-web brain over the last few months.........................



The biggest issue that will soon face Mangalitza breeders is what to do with stock that we can not sell? So far I have been really lucky, BUT.....  ...</description>
			<category>Meating Room</category>
			<pubDate>Sat, 18 Oct 2008 08:16:39 GMT</pubDate>
			<comments>http://mangalitzafr.forumotion.net/meating-room-f13/mangalitza-breeders-club-co-operative-t64.htm#196</comments>
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